Chapter 32
λ³΅λ‚ μ—λŠ” 삼계탕을 λ¨Ήμ–΄μš” We eat Samgyetang on the hottest day of the year in summer.

ν•™μŠ΅ λͺ©ν‘œ:

ν•œκ΅­μ˜ μŒμ‹ λ¬Έν™” μ•ŒκΈ°, 쑰리법 μ„€λͺ…ν•˜κΈ°

To understand Korean food culture, To explain recipes

λ¬Έ 법:

(으)α„‚, μ•„μ„œ/μ–΄μ„œ

μ–΄ 휘:

κ³„μ ˆ μŒμ‹, 재료 및 쑰리법

Seasonal food, Ingredients and cooking

μ •λ³΄α†žλ¬Έν™”:

νŠΉλ³„ν•œ λ‚  λ¨ΉλŠ” μŒμ‹

Food for special occasions