Chapter 32

λ³΅λ‚ μ—λŠ” 삼계탕을 λ¨Ήμ–΄μš”

We eat Samgyetang on the hottest day of the year in summer.

λŒ€ν™” Dialogue 2

건 우 :

νˆ¬μ•ˆ 씨, 삼겹살을 μ’‹μ•„ν•΄μš”?Tuan, do you like pork belly?

투 μ•ˆ :

λ„€.μ €λŠ” ν•œκ΅­ μŒμ‹μ€‘μ—μ„œ 삼겹살을 제일 μ’‹μ•„ν•΄μš”. 그런데 μ²˜μŒμ—λŠ” μ‹νƒμ—μ„œ κ³ κΈ°λ₯Ό κ΅¬μ›Œμ„œ λ¨ΉλŠ” 것이 μ’€ μ‹ κΈ°ν–ˆμ–΄μš”.Yes. I like pork belly the most among the Korean food. But, it was surprising that people roast pork belly on the table.

건 우 :

κ·Έλž˜μš”? ν•œκ΅­μ—μ„œλŠ” μ΄λ ‡κ²Œ λ¨ΉλŠ” μŒμ‹μ΄ λ§Žμ•„μš”.Really? We have many different types of food that we cook on the table.

투 μ•ˆ :

우리 λ‚˜λΌμ—μ„œλŠ” μ‹νƒμœ„μ—μ„œ 직접 μš”λ¦¬λ₯Ό ν•˜μ§€μ•Šμ•„μš”. κ·Έλž˜μ„œ ν•œκ΅­μ—μ„œ 처음 κ³ κΈ°λ₯Ό 먹을 λ•Œ 식탁 μœ„μ— 뢈이 μžˆμ–΄μ„œ λ„ˆλ¬΄ λ¬΄μ„œμ› μ–΄μš”.We don’t directly cook the food on the table in Vietnam. So I was scared to see the fire on the table when I first ate meat in Korea.