Chapter 32

복날에는 삼계탕을 먹어요

We eat Samgyetang on the hottest day of the year in summer.

어휘 Vocabulary 2 : 재료 및 조리법 Ingredients and cooking

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고기

meat

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생선

fish

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채소

vegetable

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소고기

beef

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돼지고기

pork

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닭고기

chicken

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양고기

lamb

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파

green onion

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양파

onion

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마늘

garlic

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감자

potato

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당근

carrot

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끓이다

to boil

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삶다

to simmer

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굽다

to grill

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볶다

to stir fry

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튀기다

to fry

Chapter: 32